El Mero Mero Mezcal Espadin
El Mero Mero Mezcal Espadin
El Mero Mero Mezcal Espadin
El Mero Mero Mezcal Espadin

El Mero Mero Mezcal Espadin

$55.00
Tasting Notes: "Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes. Dampness and clay. On the palate, congruent with its aromas with a very long finish. Pairs well with moles, adobos, spicy seafood, or habanero." by Eduardo Lópeztecillos, Sommelier
  • Region: San Dionisio, Ocotepec, Oaxaca
  • Master Mezcalero: Justino García Cruz
  • Agave: 100% Espadín, matured at 7 years. Due to the stress of low rainfall, the espadín in this region matures earlier.
  • Grinding: Tahona mill, horse drawn stone
  • Cooking: Earthen pit using local pine wood, approximately five feet deep, 3-5 days
  • Fermentation: Open encino oak wood vats, 3-5 days
  • Distillation: Double distillation in a copper pot still. First distillation of the full tepache (the bagaso); second distillation of the resulting spirit. Proofed off the still (no water is added prior to bottling), keeping just the heart.
Alc/Vol
48.0
Size
750 ml
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