Mezcal Legendario Domingo - Michoacan Ensamble - Alto y Cenizo
Mezcal Legendario Domingo - Michoacan Ensamble - Alto y Cenizo
Mezcal Legendario Domingo - Michoacan Ensamble - Alto y Cenizo

Mezcal Legendario Domingo - Michoacan Ensamble - Alto y Cenizo

$90.00
Toasted coconut, hazelnuts and toasted peanuts, almonds and pine, green apples and ripe pineapple. Subtly smoked and elegant.
  • Region: Pie de La Mesa, Michoacán
  • Maestro Mezcalero: Familia Pérez
  • Agave: Semi-cultivated maguey Cenizo (Agave Americana Sahuayensis) and wild maguey Alto (Agave Inaequidens) matured 12 to 14 years, grown at 1,700 meters above sea level
  • Cooking: Underground in conical oven using pine wood
  • Crushing: Mechanical mill
  • Fermentation: Natural fermentation in open pine wooden vats, indigenous yeast. Process lasts 8 to 10 days, during which fresh spring water is added to the crushed agave
  • Distillation: Double distillation in a 300 liter “filipino style” alembic still made of copper and wood
Alc/Vol
47.0
Size
750 ml
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