Wright & Brown Barrel Aged Rum
100% grade-A Georgia blackstrap molasses, carefully selected for robust flavor and character. After long fermentation, the rum is double pot distilled to create a flavorful, aromatic and full-bodied rum. It is barrel aged in a mix of ex-bourbon barrels, toasted french oak barrels and new charred American oak barrels. No sweeteners, coloring or flavoring are added.
Wright & Brown Distilling Company, Oakland’s first distillery since Prohibition, was launched in 2015 by two long time friends, a moonshining tugboat captain and and a homebrewer, after an extensive custom buildout of their craft distillery. Wright & Brown make non-chill filtered, artisanal whiskey from grain-to-glass and rum from blackstrap molasses with an American made hybrid Vendome Copper pot still. Using high-quality, hand selected malts and grains, Wright & Brown roller mill on-site, mash, and carry out long fermentation to encourage high ester production.