Wright & Brown Bourbon Whiskey
This double-distilled pot still bourbon has rich, layered flavor profile where the spice of the rye and the richness of the barley compliment the sweetness of the corn. As with the Rye Whiskey, malted rye is complemented with locally grown, unmalted organic rye.
Mashbill: 65% Corn, 23% Rye, 12% Malted Barley
Barrels: New charred American White Oak
Wright & Brown Distilling Company, Oakland’s first distillery since Prohibition, was launched in 2015 by two long time friends, a moonshining tugboat captain and and a homebrewer, after an extensive custom buildout of their craft distillery. Wright & Brown make non-chill filtered, artisanal whiskey from grain-to-glass and rum from blackstrap molasses with an American made hybrid Vendome Copper pot still. Using high-quality, hand selected malts and grains, Wright & Brown roller mill on-site, mash, and carry out long fermentation to encourage high ester production.